How to determine the thickness of gluten
Gluten, also known as active gluten flour, is extracted from wheat flour and contains 70% to 80% protein. Gluten is an excellent dough improvement Liu, widely used in bread, noodles, instant noodles production, can also be used as meat products, high-grade aquatic feed. As a wheat flour-grass flour powder for extracting gluten, the starches A and B are also separated when the gluten is separated. The starch is further converted into sugar and fermented to produce wheat nutrient monosodium glutamate. Because of its special use, its requirements for flour quality are particularly high. On the one hand, as much wheat gluten must be extracted from the wheat flour as possible. The flour must contain as much protein as possible and must be of high quality. On the other hand, the processed flour is required to be invariable in starch, and the starch damage rate is minimized as far as possible.
Flour thickness is an important indicator of gluten flour, and experiments have shown that the same type of wheat flour has a higher degree of coarseness (85-250 um more total particles). The more gluten flour is extracted, the better the starch quality is and the damage is. The less starch. Flour granules with a particle size of more than 250 !m will cause gluten and starch to be difficult to separate. Flour granules less than 85 um in size will easily flow with the starch granules into the starch emulsion, making it difficult to extract gluten and affect the starch. the quality of. How to improve the flour thickness is the key to the production of wheat gluten flour. Here, the main factors affecting the thickness of flour are discussed, and some analyses are made on how to improve the quality of wheat flour powder.
The grain size of gluten may be measured with a circular powder test sieve, which is a flour thickness test sieve independently developed according to the new national standard GB/T5507-2008 "Determination of the thickness of grain and oil powders." . Also called new national standard powder screening. The new national standard powder screening principle is that the sample is sieved on different specifications of the sieve to achieve different particle separation. Calculate the thickness of powdered grain according to the amount of residue on the screen. Among them, the circular powder screening is used for screening of relatively small particles such as flour, and the grain filter is more suitable for the screening and determination of grain and oil.
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