Vacuum pretreatment is an important means to achieve rapid cooling of fruits and vegetables

    Vacuum pretreatment is an important means to achieve rapid cooling of fruits and vegetables
    Core Tip: [Tags: SY_Introduction]

    Vacuum pretreatment is an important means to achieve rapid cooling of fruits and vegetables. After vacuum pretreatment fresh fruits and vegetables can be directly into the market or users, but also as a fruit or vegetable drying or freeze-drying pre-processing work, extend the preservation period of about the use of high temperature library can also be long-term preservation. Vacuum pretreatment is characterized by its fast cooling speed, which is only used for cooling evenly in 20 seconds, and it has the characteristics of clean and hygienic vacuum environment sterilization or inhibition of bacterial growth, large amount of economical, etc. It is the preferred modern pretreatment method in the cold chain cycle. In addition to the role of rapid pre-cooling, vacuum pretreatment also has the effect of inhibiting microorganisms to maintain the quality of food during shelf life, and therefore has important significance for the preservation of fresh meat.

    Based on the research of fresh-keeping and fresh-keeping of fresh beef, the research on the effect of vacuum pretreatment combined with air-conditioning technology on the preservation of fresh beef was carried out to provide further technical basis for the low-temperature shelf life of Yan-Yuan Fresh Beef. In the previous experiments, the samples treated with simple atmosphere modification or with preservatives had the phenomenon of water seepage in the tissues, and with the prolongation of the storage period, the water seepage increased. This problem was solved in the vacuum pretreatment, the sensory quality of all samples was significantly improved, and the shelf life was extended, and some samples still belong to the acceptable range of secondary meat. The lower the pretreatment pressure, the less obvious the change in sensory quality and the better the sensory evaluation result. However, the pretreatment pressure treatment sample had a little ice slag after pretreatment, so the pretreatment pressure should be 60. The results of the determination of different pre-treatment final temperature values ​​can be seen in the table. All the vacuum-pretreated samples have better color differences within the storage period.

    Plastic Profile Extrusion Machine

    Plastic Profile Extrusion Machine,Plastic Profile Extruder,Pvc Profile Production Line,Wpc Pvc Fence Profile Extrusion Machine

    zhangjiagang sevenstars machinery co.,ltd , https://www.sevenstars-machineries.com

    Previous Post: June 2018 car sales rankings: SUV slows down slightly compared to cars
    Next Post: The guy ran into Weibo for memory loss and the memory loss elicited 20 minutes of memory
    Home
    Recent Posts
    • Yqw-02g Propane Regulator with High Quality
    • Manufacture High Quality Wire Mesh Mist Eliminat…
    • New probes for mitochondrial autophagy process d…
    • Ozone System for Drinking Water Plant Water Trea…
    • The sales volume of hot-selling SUVs in the four…
    • Yolink Pneumatic Solenoid Valve
    • Two Waves 3mm Material Thickness Highway Guardra…
    • Toyota Car Flang Chrome Wheel Lug Nuts
    • Teflons Coated Heavy Hex Nuts and Flat Washers
    • Agricultural Farm/Garden Mini Tractor Power Till…
    • High Capacity Oil Centrifuge (LW1100X4400)
    • The South Pump Industry builds China's pump …
    • Laser lithography system pulse width broadening …
    • China Supplier Stainless Steel 7.5HP Water Pump
    • Screw Type Water Cooled Industrial Water Chiller
    • Chinese Engines and Engine Parts for Sale
    • Yantai Automobile Parts Exports Increased by 24.…
    • Chevrolet Luv Pickup & Isuzu Pickup Auto Starter…
    • The Seventh Symposium on the Application of Risk…
    • Chipboard Screw Yellow Blue White Zinc 5*35