Zhengzhou Textile Machinery integrates energy-saving and emission-reduction concepts in dryer production

    "Textile should be energy-saving, equipment must first go" This is Zhengzhou Textile Machinery Technology Development Center for many years to adhere to the production concept. As one of the main products of the dryer, the concept of energy saving and emission reduction is implemented in this R&D production.
    In order to improve the thermal efficiency of the dryer, Zhengzhou Textile Machinery Co., Ltd. through market research and cooperation with universities and colleges, detailed analysis of the main areas of the dryer's heat consumption and the feasibility of recycling. After scientific calculations, advanced technologies are used to recover the waste heat from exhaust gas, and the heat recovered accounts for about 15% of the total heat. And on the basis of digesting and absorbing international advanced technology, high-efficiency circulating fans and high-efficiency heaters are adopted to increase the hot air penetration capability of the products and increase the drying efficiency by 20%. Compared with the old equipment, the high-efficiency rotary screen dryer they developed shortens the length by 1/3 to 1/4, reducing the area of ​​the entire line and winning the third prize for scientific and technological progress of the China Textile Industry Association.

    Milk Yogurt Machinery

    Combined with the design of food processing technology experts, it is operated by well-known domestic food engineers, and has the equipment engineering experience of mature domestic orange juice deep processing turnkey projects. The Orange Juice Production Line includes raw fruit pretreatment, classifier, whole fruit juicer, juice refiner, Orange juice concentration equipment, pasteurization, UHT tube sterilization and essential oil extraction process.
    Ice cream is made of milk and dairy products, mixed with eggs and egg products, fruit juice diced fruit rolls, sweeteners, spices, stabilizers and food colorings, and then sterilized, homogenized, aged, and frozen. amount of fat milk solids. In addition to its bright color, delicate texture, rich aroma and delicious taste, it also has high nutritional value.
    Pasteurizer

    Milk Yogurt Machinery,Milk Yogurt Machinery Pasteurization Milk Processing Line, Milk Yogurt Machinery Milk Machinery And Equipment,Milk Yogurt Production Line Milk Yogurt Machinery

    Jump Machinery (Shanghai) Limited , https://www.shanghaimachineries.com

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