Apply base fertilizer, fine soil preparation, squatting to be leveled, so that after the irrigation, evenly set the plants, and then use the seedlings and vines to maintain high soil moisture and a certain air temperature to promote the development of stalks. The large leaf area ensures a strong growth potential for the future, and it will be used as a basis for future high-yield production (the cotyledon flattened as the fifth true leaf for the seedling stage, and the fifth true leaf for the main first solid flower to open up for vine growth).
Swelling melon fertilizer water in time. After the melon, it is the critical period of water and fertilizer for melon growth. The early fertilization and watering can promote melon enlargement and increase the income. If the pour water is too late, the critical period of fertilizer and water is over, and it is impossible to remedy. Can not play a role, resulting in reduced production.
During the whole growth process of muskmelon, the water should be kept evenly. Generally, water is distributed in the vines during the extension period, and the air humidity is relatively high. As a result, the water content in the early and middle stages is relatively large. As a result, less water is needed in the later period, and the air temperature is relatively small. The fruit-recovery department is no longer watering for 25 days, and it has entered the ripening stage of melons to control its maturity and maintain a high degree of sweetness.
After 3-5 days of irrigating the seedlings, timely cultivating loose soil, covering the mulch film to protect the ridges and continuously sunny conditions, and pressing the water at the next time to promote flooding, the experiment shows that once the early water shortage, air drying, water shortage, cause The stalks are fine, weak, and the leaf area is small. The vine spreads slowly and shortly, the melons are small, the melons are not normal, and the operation is laborious.
After the fruit is set, KH2PO4×500 times solution should be sprayed weekly, and the sugar content should be 0.3%. The sweetness of the fruit should be increased and the quality should be better.
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